Scrambled Eggs and Toast on the Go

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Ingredients:

2 x eggs

1 tablespoon milk

1 tablespoon grated cheese

1 tablespoon croutons

Utensils:

Microwave safe mug/small bowl

Fork

Microwave

How to:

Crack eggs into mug/bowl

Whisk with fork

Add milk

Whisk again

Place in microwave for 40 seconds

Take out of microwave

Stir gently

Place in microwave for 20 seconds

Take out

Sprinkle cheese

Add croutons

Wait 30 seconds – it may be hot

Hint:

Microwave times may vary, so use the 40 and 20 seconds as a guide.

You can add as much or as little cheese and croutons as you like.

You could add herbs such as basil/parsley, or chopped tomatoes to the recipe as well.  This can be added with the whisked egg and milk.

Croutons can be found in supermarkets usually where the salad dressings are stocked.

If you are feeling adventurous, you could make your own croutons, by slicing stale bread into cubes, placing in a microwave safe dish, tossing them in a dash of olive oil and zapping them in the microwave for about 3 minutes.

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