
Ingredients:
2 x eggs
1 tablespoon milk
1 tablespoon grated cheese
1 tablespoon croutons
Utensils:
Microwave safe mug/small bowl
Fork
Microwave
How to:
Crack eggs into mug/bowl
Whisk with fork
Add milk
Whisk again
Place in microwave for 40 seconds
Take out of microwave
Stir gently
Place in microwave for 20 seconds
Take out
Sprinkle cheese
Add croutons
Wait 30 seconds – it may be hot
Hint:
Microwave times may vary, so use the 40 and 20 seconds as a guide.
You can add as much or as little cheese and croutons as you like.
You could add herbs such as basil/parsley, or chopped tomatoes to the recipe as well. This can be added with the whisked egg and milk.
Croutons can be found in supermarkets usually where the salad dressings are stocked.
If you are feeling adventurous, you could make your own croutons, by slicing stale bread into cubes, placing in a microwave safe dish, tossing them in a dash of olive oil and zapping them in the microwave for about 3 minutes.
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