
Ingredients:
1 cup of couscous
1 chicken stock cube
1 cup of boiling water
1 tablespoon of olive oil
1/4 slice of lemon with the rind/peel
1/4 teaspoon / 1.25ml of honey
salt and pepper to taste
Utensils:
Kettle
Bowl to fit couscous
Measuring jug
Mug
Knife or grater
Measuring Spoons
Fork
How to:
Boil water
Place cube of chicken stock into measuring jug
Add boiling water
Stir until chicken stock cube is dissolved
Place couscous in bowl
Add boiling chicken stock water to the couscous
Let stand for about 2 minutes or until water has been absorbed
Fluff couscous with fork
Mix olive oil, juice of the quarter lemon, a dash of salt and pepper and honey in the mug
Add lemon rind to the mug by using knife or grater and stir together with fork to make a dressing
Pour dressing over couscous
Enjoy
Hint:
You may like to add pine nuts or slivered almonds to the couscous to add a little crunch.
You can add herbs such as oregano or thyme if desired.
There is enough for 2 people, so you can store half the couscous in an airtight container in the fridge for the next day. Just reheat in the microwave for about 40 seconds or enjoy cold.




